Split Pea Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Split Pea Soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Split Pea Soup is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Split Pea Soup is something which I've loved my whole life.

Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Pea Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Split Pea Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Split Pea Soup:

1. 2 1/2 cup Split Green Peas
2. 1 tbsp Olive Oil
3. 1 Onion, finely chopped
4. 4 Carrot, finely chopped
5. 4 Celery Stalk, finely chopped
6. 8 cup Chicken or Vegetable Stock
7. 1/2 tsp Thyme, dried
8. 1/2 tsp Marjoram, dried
9. 2 Bay Leaf
10. 1 Salt and Pepper

Instructions to make to make Split Pea Soup

1. Rinse the peas under cold running water. Put in a saucepan and cover generously with water. Bring to a boil and boil for 3 minutes, skimming off the foam from the surface. Drain the peas.
2. Heat the oil in a large saucepan over medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally, until just softened.
3. Add the carrot and celery and continue cooking for 2 minutes. Add the peas, pour over the stock, and stir to combine.
4. Bring just to a boil and add the thyme, marjoram and bay leaf. Reduce the heat, cover and cook gently for 1-1 1/2 hours, until the ingredients are very soft. Remove the bay leaf.
5. Taste and adjust the seasoning, adding salt and pepper to taste.
6. NOTES: I've adjusted this from a recipe in "Irish Pub Cooking". The original recipe called for 8 ounces of lean smoked ham, half the seasonings that I've used, one-fourth of the carrots & celery, and just 4 cups of stock with 4 cups of water. Since I was leaving out the ham, I increased the seasonings, vegetable and stock to add flavor and make it more of a full soup.

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So that is going to wrap this up for this special food How to Prepare Favorite Split Pea Soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!