Ddk

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ddk. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ddk is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Ddk is something that I've loved my entire life.

Many things affect the quality of taste from Ddk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ddk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ddk using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ddk:

1. 1 medium yam
2. 4 eggs
3. 3 Scotch bonnet
4. 1 medium onions
5. to taste Salt
6. Maggie cube 2
7. Curry little
8. Oil for frying
9. Soup
10. Stew and chicken

Instructions to make to make Ddk

1. Start by peeling ur yam cut it into desired shapes and wash after washed parboil with salt
2. Break eggs and add the blended Scotch bonnet and chopped onions add Maggie and spices whisk and keep aside
3. After it's parboiled drain the water and keep for 4 min to cool little, then add oil to ur pot and take the yams and put inside the egg then into the oil gradually after fried it will look golden, enjoy with ur stew or yaji😀😂
4. 

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Ddk. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!