Lightly Flavored Daikon Radish With Chicken Ankake Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Lightly Flavored Daikon Radish with Chicken Ankake Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Lightly Flavored Daikon Radish with Chicken Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lightly Flavored Daikon Radish with Chicken Ankake Sauce using 8 ingredients and 4 steps. Here is how you cook it.

I make this when I'm feeling tired.

For those of you that like flavorful sticky sauce, add a bit more mirin and soy sauce. Recipe by Itsumokotsubu

Ingredients and spices that need to be Prepare to make Lightly Flavored Daikon Radish with Chicken Ankake Sauce:

1. 10 cm Daikon radish
2. 80 grams Ground chicken (use chicken tenders if available)
3. 1 tsp Juice from grated ginger
4. 1 cube Chicken soup stock
5. 1 Soy sauce
6. 1 dash Sake
7. 10 cm Japanese leek
8. 2 tsp Katakuriko

Instructions to make to make Lightly Flavored Daikon Radish with Chicken Ankake Sauce

1. Just like the pressure-cooked daikon radish from Recipe No. 285375, place 2cm-thick daikon radish into rice water and boil, and then gently wash. Thinly slice the japanese leek diagonally.
2. Bring water to boil in a pot, add chicken consomme cubes, the daikon from step 1, and boil for about 30 minutes over low heat.
3. Ladle about 4-5 spoonfuls of the broth from Step 2 into a separate pot. After bringing it to a boil, add in the sake, Japanese leek, and ground chicken, and cook it through while stirring with chopsticks to turn the chicken into soboro. Add the katakuriko dissolved in water and squeezed ginger juice, then with the heat still on, stir frequently until it thickens.
4. Cover the boiled daikon radish with the ground chicken ankake sauce, and garnish with green vegetables such as potherb mustard. Eat it while it's hot.

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So that's going to wrap this up for this special food Recipe of Perfect Lightly Flavored Daikon Radish with Chicken Ankake Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!