Kraut And Swiss Chicken Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kraut and Swiss Chicken Casserole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Kraut and Swiss Chicken Casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

Literally a random concotions I created and suprisingly the kids and beg for it!

Ingredients and spices that need to be Get to make Kraut and Swiss Chicken Casserole:

1. 1 Pack chicken deskinned bones optional. (8-10 thighs)
2. 1 lg bag sauerkraut
3. 2 box stove top sage stuffing mix
4. 1/2 lb thin sliced Swiss Cheese
5. 1 can chicken stock/broth

Instructions to make to make Kraut and Swiss Chicken Casserole

1. Put the chicken a casserole dish and put in the oven. Cover and bake it until done. DO NOT SEASON IT.
2. Remove casserole dish of chicken and drain out any grease. Put chicken back in the dish.
3. Thoroughly drain out the sauerkraut and put in a large bowl. Pour the DRY stuffing onto the sauerkraut and mix evenly.
4. Remove can of boiling stock and slowly pour onto the the stuffing/kraut mixture. Use enough the stuffing is crumbly moist but not sopping wet and not dry.
5. Place the swiss on the chicken the layer the stuffing mixture on top of the chicken and put back into the oven (@350°) until top of stuffing feels crispy. Remove from oven layer the Swiss cheese on top covering it evenly and place back into oven until cheese is melty and enjoy! You can always add extra cheese to the top as when you scoop out the casserole the cheese doesn't always seem thick enough when on your plate.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Kraut and Swiss Chicken Casserole. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!