Brad'S Braised Short Ribs W/ Creamy White Polenta & Shrimp Scampi
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I've loved my entire life.
Many things affect the quality of taste from Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi using 40 ingredients and 8 steps. Here is how you can achieve it.
I was feeling like surf and turf. So I made a red wine and balsamic braised short rib. Placed over creamy cheesey white polenta. Glazed with a reduced pan sauce and a light shrimp scampi on the side. The flavors were amazing.
Ingredients and spices that need to be Make ready to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- For the short ribs
- 2 lg short ribs per serving, I made 3 servings
- Salt, white pepper, dry mustard
- 1/4 sweet onion, chopped
- 3 lg cloves garlic, minced
- 1 tbsp butter
- 1 1/2 cup red wine, I used a cabernet
- 1 1/2 cup beef broth
- 2-3 tbsp balsamic vinegar to taste
- 1/4 cup chopped fresh parsley
- 1 tbs minced chives
- For the polenta
- 1/4 sweet onion, diced
- 2 tbsp butter
- 2 lg cloves garlic, minced
- 3 tsp granulated chicken bouillon
- 3 cups water
- 1 1/2 cups whole milk
- 1 1/2 cups white corn meal
- 6 oz merlot belvitano cheese, shredded or cubed
- 2 tbs sour cream
- to taste Salt and white pepper
- For the scampi
- 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
- Remove shells, leave tail on
- 2 tbs butter
- 1/4 sweet onion, diced
- 2 garlic cloves, minced
- 1 tsp red wine vinegar
- 1/4 cup chopped parsley
- 1 tsp red chili flakes
- to taste Salt
- For the pan sauce
- All the drippings from the ribs
- 1/2 cup additional red wine
- 1 tbsp additional balsamic vinegar
- 3 tbsp honey
- to taste Salt
- Garnish
- Additional chopped parsley and chives
Instructions to make to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.
As your experience and also confidence expands, you will certainly locate that you have more natural control over your diet plan and adjust your diet to your personal tastes in time. Whether you intend to offer a dish that utilizes fewer or more active ingredients or is a little essentially zesty, you can make simple modifications to attain this goal. In other words, begin making your dishes on time. When it comes to basic cooking skills for beginners you don't need to discover them but only if you understand some simple cooking methods.
This isn't a total guide to quick as well as very easy lunch dishes yet its good something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.
So that is going to wrap it up with this exceptional food Recipe of Favorite Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!