Simple Way to Make Homemade Lahmacun

Hello everyone, I wish you a good day today. Today we will prepare a special dish, a very simple way to cook lahmacun. One of my favorites. This time I'm going to make it a little salty. It will be really tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who came in with a wooden cooking spoon and was ready. There is a lot to learn and, of course, there is room for improvement in order to become a productive chef. Not only will you have to start with the basics of cooking, you will have to start almost from scratch when you figure out how to cook new cuisines like Chinese, Indian, Thai or Indian food.

This means that at some point in your cooking cycle, there will likely be someone who cooks better and/or worse than you personally. Take advantage of this, because even the most experienced chefs have bad days. There are different men and women who cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy the whole process of eating. Someone cooks out of emotional shock, and someone out of boredom. Whatever your goal is to cook or learn to cook, you should always start with the basics.

For those looking to incorporate healthy culinary habits into their daily lives, there are more resources than ever to support these efforts. You can get help from a registered dietitian, your doctor can give you advice, you can find all sorts of books on healthy eating, cooking and lifestyle at your local library, and the internet is a great place to find most types of information. . . When it comes to developing an overall healthy lifestyle.

Starting with the type of ingredients that influence the quality of Lohmakoon taste, then the choice of fresh ingredients, the skill of preparing the dish, the way it is prepared and served. If you want to make delicious lahmacun at home, don't worry, because if you already know the technique, this dish can be used as a great specialty dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can make lamakun with 25 ingredients and 8 steps. That's how you cook

If you've been to Turkey before, you'll see restaurants hauling stacks of these amazing flatbreads out of their massive wood-fired ovens. As I mentioned in my previous post, please don't mention this pizza. You don't want to be looked at by angry Turks, that Lahmacun. Traditionally minced lamb is used as a side dish. I also served mine with a simple sumac salad. If you've followed my Instagram stories then you know it took me 3 tries to get it right. At first I molded the dough by hand. I then toasted the broth in a frying pan that I placed on the top shelf of my regular stove. It was too plump, and the fillings were slightly burnt. On the second try, I spread the dough instead of frying the pan. Insert into the middle rack of the oven, the top comes out good but the bottom is not as good as the first time. I got it the 3rd time, mixed and matched. I'm still looking for ways to replicate the effect of burning wood at home with a traditional stove, but for now I'm far behind. Perhaps it's time to invest in a pizza oven? Are there brands you recommend? What do you think? For now, let's start with the recipe.

Ingredients and spices for making lamakun:

1. Toppings:
2. 1 red onion, coarsely chopped
3. 170g cherry tomatoes, quartered
4. 1 tablespoon of tomato puree,
5. 1 handful of fresh parsley,
6. 1 handful of fresh mint
7. 1/2 cup sumac
8. Fried chili flakes, 1 tsp taste
9. 1/2 teaspoon smoked paprika
10. 1/2 teaspoon spice powder
11. 1/2 teaspoon cumin
12. 1/4 teaspoon cinnamon
13. A pinch of sea salt
14. A pinch of white pepper
15. a pinch of dried mushroom powder
16. 150 g chopped chicken thighs
17. Sumac Salad:
18. 5 onions, thinly sliced
19. 1 handful of coarsely chopped fresh parsley
20. 1 handful roughly chopped fresh mint
21. 1 teaspoon sumac
22. Fresh lemon juice, 1/2 lemon
23. 4 balls of puff pastry,
24. Fresh lemon zest, 1/2 lemon
25. Lahmacun:

Instructions for cooking lamakun

1. For dough balls, visit: https://www.fatdough.sg/post/lahmacun-pide.
2. Prepare your toppings. Place all ingredients except ground beef in a blender. Blend until smooth. Add minced chicken. Continue beating until a smooth paste forms.
3. Chicken thighs can be chopped with a meat grinder. If you don't have a meat grinder, you can use a blender to grind your chicken thighs. First chop the chicken thighs, remove from the blender, add the rest of the ingredients and then the chopped chicken thighs.* Place in a bowl and cover with plastic wrap. Refrigerate until ready to use.
4. Prepare a salad. Mix everything together in a bowl until well blended. Store in refrigerator until ready to use.
5. Prepare the dough. Preheat oven to maximum temperature. Also, preheat the pizza stone one hour before cooking. If you don't have a pizza stone, an inverted baking sheet will do. Once the dough is rolled into a 1/8 inch thick disc, place it in a skillet over medium heat.
6. Fry until the underside is crispy brown and slightly charred. Place on a work surface lined with parchment paper. Spread the filling generously and evenly over the top, leaving 1/8 inch of free space around the edges.
7. Using parchment paper, carefully transfer the loaf to a pizza stone or inverted baking sheet. Bake on the middle shelf. Bake until the filling is lightly browned and the edges are golden brown. Remove from oven.
8. Lay out on a serving plate. Garnish with sumac salad. Slice and serve immediately. Repeat steps for the rest of the parts.

While it's certainly not everything, this is a short and simple guide to cooking dinner, but it's good food for thought. You are expected to show your creativity so that you can make great meals for your family without having to cook horribly heavy meals.

That complements this special Quick Lahmakoon recipe. Thanks for reading. I'm sure you can do it at home. There will be other interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!