Recipe of Award-winning Fajita Lime Chicken Salad

Hello everyone, this is Louise, welcome to my recipe. Today I'm going to show you how to make a special Chicken Lime Fajita Salad. This is one of my favorites. I do it a little differently for myself. It will be fragrant and sweet.

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There are many factors that affect the taste of Chicken Lime Fajita Salad, such as: B. Type of ingredients, selection of fresh ingredients, cooking and presentation. If you want to make a delicious Chicken Fajita Lime Salad at home, don't worry, because if you already know the recipe, this dish can become an unusual signature dish.

The Fajita Lime Chicken Salad is four times the number of servings. So make sure this space is enough to serve you and your loved ones.

Additionally, the Chicken Lime Fajita Salad is estimated to take about 35 minutes to prepare.

To start this recipe, we need to prepare several parts. You can make Lime Fajita Chicken Salad with 19 Ingredients and 8 Steps. How to do it.

My favorite salad.

Lime Fajita Chicken Salad Preparing ingredients and seasonings for harvest

1. salad
2. 1 Newman's lemon tincture (add any lime tincture you like, but it's great)
3. 1 celery leaf (the small, light green/yellow center of celery), leaves intact, chopped.
4. 1/2 cup fresh canned leaves
5. 1 package red lettuce, chopped or chopped lettuce beans
6. 1 green lettuce leaf, chopped or cut into small pieces
7. Fajita recipes
8. 2 tablespoons of olive oil
9. 1 large yellow onion, chopped
10. 1 Anaheim or Poblano pepper, chopped
11. 3 peppers (such as red, green and yellow), cut into pieces
12. marinade for chicken
13. 1 serrano or jalapeño pepper, chopped
14. 2 chicken breasts, thinly sliced
15. 2 cloves of garlic, chopped
16. 1 teaspoon ground cumin
17. 1 teaspoon of thyme
18. 1/2 teaspoon of oregano
19. 2 tablespoons of olive oil

Here's How Chicken Lime Fajita Salad Works

1. Mix everything in the chicken marinade in a plastic or ziplock bag and mix well. Add more oil if necessary. Let it sit for at least an hour, the chicken will absorb too much of the seasoning if it sits too long.
2. Combine everything in a large salad bowl and mix until everything is well combined.
3. Chop the pepper and onion and let it rest.
4. Pour some oil in a pan and heat it on medium heat. Add as much chicken, spices and oil to the pan as possible. Cook until the chicken turns pink. Remove from oven and set aside.
5. Add the onion to the pan and cook until translucent and caramelized.
6. Add pepper to pan and cook until softened. Turn the pan over the heat and add the chicken and peppers. Shake every few seconds to darken the mixture.
7. When more than 30% of black meat and vegetable pieces appear in the mixture, remove from heat and put the salad on a pillow.
8. Add lemon salad dressing to taste. Alternatively, add avocado or guacamole.

While not the end of the world, this quick and easy dinner recipe is a great idea. In fact, it will bring out your creativity and you can make a nice dinner for your family without overcooking the process.

So this particular dish is included. How to make Chicken Lime Fajita Salad every Sunday night. Thank you for your time. I'm sure you can do it at home. There will be more interesting home recipes to come. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!