Shortcut Chicken Cordon Bleu

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Shortcut Chicken Cordon Bleu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shortcut Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Shortcut Chicken Cordon Bleu is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shortcut Chicken Cordon Bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Chicken Cordon Bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Shortcut Chicken Cordon Bleu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shortcut Chicken Cordon Bleu:

1. Chicken breast
2. 1 lb Chicken breast halves
3. 1 tbsp Butter
4. 1 can Cream of chicken soup
5. 2 tbsp Water
6. 2 tbsp Dry white wine
7. 1/2 cup Shredded swiss cheese
8. 1/2 cup Chopped ham
9. 4 cup Med egg noodles, cooked & drained.

Instructions to make to make Shortcut Chicken Cordon Bleu

1. Heat butter in skillet over med-high. Add chicken, cook for 10 min.
2. Stir the soup, water, wine, cheese, & ham into skillet. Heat to a boil.
3. Reduce heat to low. Cover & cook for 5 min or until chicken is cooked through.
4. Serve the chicken & sauce with the noodles.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Shortcut Chicken Cordon Bleu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!