Cream Stew Without Roux

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Cream Stew without Roux. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cream Stew without Roux is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Cream Stew without Roux is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cream Stew without Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew without Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew without Roux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cream Stew without Roux using 9 ingredients and 7 steps. Here is how you can achieve it.

My family doesn't like how the roux in cream stew leaves an oily feeling on your tongue, so we always make stew without roux. I make this stew with lots of leftover vegetables, and I put all kinds of vegetables in it.

This time, I added broccoli stems, but you could also add cabbage cores or soy beans. The kabocha squash will dissolve a little and color the soup yellow. For adults, add black pepper to make it spicy and delicious. Recipe by Nikonikopu-san

Ingredients and spices that need to be Make ready to make Cream Stew without Roux:

1. 1 Chicken thigh meat
2. 2 Potatoes
3. 1/2 Carrot
4. 1 Onion
5. 1/8 Kabocha squash (pumpkin)
6. 50 grams Butter (or margarine)
7. 4 tbsp Flour
8. 500 ml Soy milk (or milk)
9. 3 tbsp Soup stock

Steps to make to make Cream Stew without Roux

1. Cut the ingredients into bite-size pieces.
2. Cook the meat first, add the vegetables and stir fry.
3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock.
4. Add butter and stir to melt.
5. Add flour and stir so the flour coats everything evenly. If you don't mix well here, lumps will form, so mix well.
6. Add water to cover and simmer for 15 minutes. Stir occasionally to keep the flour from burning.
7. Finally, add soy milk, and it's done. Check the flavor. If it's too weak, add salt, pepper, and soup stock to adjust.

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This isn't a complete overview to fast as well as very easy lunch dishes yet its excellent food for thought. With any luck this will get your creative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Cream Stew without Roux. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!