Chicken Corn Soupâ #Soupcontest

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Chicken corn soup #soupcontest. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup #soupcontest is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken corn soup #soupcontest is something which I have loved my whole life.

Many things affect the quality of taste from Chicken corn soup #soupcontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken corn soup #soupcontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve it.

It was back in '98 in pakistan,my village. When the weather was nothing short of rain and cold. Me and my family would gather up in the kitchen watching my mother make this soup. For me, this recipe is very personal to me as it reminds me of my mother and a perfect potion of healing in cold times. #soupcontest

Ingredients and spices that need to be Prepare to make Chicken corn soup #soupcontest:

1. 200 gms Chicken, boneless
2. 2 cups water
3. 1 cup sweet corn, crushed
4. 3 tsp flour mixed with water
5. 1 egg, beaten
6. 4 cups chicken broth
7. 1/2 tsp salt
8. 1 tsp soy sauce, to taste
9. 1/2 tsp hot sauce, to taste
10. 1/2 tsp vinegar

Steps to make to make Chicken corn soup #soupcontest

1. Boil chicken in chicken broth in a big pot or crock pot
2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
4. Once chicken is done, remove it from the pot and shred with fork and knife
5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
7. Next, beat an egg and slowly pour into the soup
8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Chicken corn soup #soupcontest. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!