Pinoy-Style Onion Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pinoy-style Onion Soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pinoy-style Onion Soup is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pinoy-style Onion Soup is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pinoy-style Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinoy-style Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinoy-style Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinoy-style Onion Soup estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pinoy-style Onion Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pinoy-style Onion Soup:

1. 3 each Large red onions
2. 1 tsp Sugar
3. 1 pinch Salt
4. 1 pinch Ground black pepper
5. 1/2 stick Butter
6. 2 tbsp Canned sliced mushrooms (optional)
7. 1 liter Water
8. 1 each Beef or chicken bouillon cube
9. 4 each Medium-sized eggs
10. 3 each Stale or day-old pan de sal

Steps to make to make Pinoy-style Onion Soup

1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
2. Heat your soup pan and melt the butter until slightly bubbly.
3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point.
   
   IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available.
   
   *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
8. Turn off the heat once soup is cooked down to desired flavor.
9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Pinoy-style Onion Soup. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!