Creamy Chinese Cabbage Stew With 15 Minutes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Creamy Chinese Cabbage Stew with 15 Minutes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy Chinese Cabbage Stew with 15 Minutes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Creamy Chinese Cabbage Stew with 15 Minutes using 9 ingredients and 6 steps. Here is how you cook it.

This recipe is based on one that I saw in a cookbook.

This is even better when the vegetables are fried with bacon or sausage.
The photo shows this dish with sausage added.
If you're using a bouillon cube, add one cube. Recipe by emi&yuma

Ingredients and spices that need to be Get to make Creamy Chinese Cabbage Stew with 15 Minutes:

1. 5 leaves Chinese cabbage
2. 2 cm Carrot
3. 1 handful Mushrooms (whatever you have)
4. 1 Onion
5. 500 ml Milk
6. 1 bag powdered ・Consommé soup stock
7. 1 rounded teaspoon ・Chicken soup stock granules
8. 1 dash ・Salt and pepper
9. 3 tbsp ・Flour

Instructions to make to make Creamy Chinese Cabbage Stew with 15 Minutes

1. Cut the Chinese cabbage into 1 cm strips.
2. Slice the onion and carrot into strips.
3. Wash the mushrooms.
4. Fry the vegetables in a frying pan.
5. Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
6. Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.

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So that's going to wrap this up with this special food Recipe of Ultimate Creamy Chinese Cabbage Stew with 15 Minutes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!