Pork And Red Bean Soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pork and Red Bean Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Red Bean Soup is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pork and Red Bean Soup is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pork and Red Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Red Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pork and Red Bean Soup estimated approx 3 hours.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork and Red Bean Soup using 17 ingredients and 6 steps. Here is how you can achieve it.
I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot.
Ingredients and spices that need to be Make ready to make Pork and Red Bean Soup:
- 1 Pork Roast
- 1 Bag of Dry Red Beans
- 72 oz Chicken Both
- 36 oz water
- 1 Pork Bone
- 1 can 14 oz. Diced Tomato
- 4 Large Carrots
- 1 Yellow Onion
- 4 Sticks of Celery
- 3 Large Potatos
- 2 clove Garlic
- 3 tbsp Bacon Bits
- 1 tbsp Red Pepper Flake
- 1 tsp Chili Power
- 1 tsp Parsley
- 1 tsp Paprika
- 1 tsp Sage
Instructions to make to make Pork and Red Bean Soup
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
- When done pull out pork bone and serve. Enjoy!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pork and Red Bean Soup. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!