Chicken Pulao

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Chicken pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pulao is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chicken pulao is something which I've loved my entire life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 5_6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken pulao using 16 ingredients and 6 steps. Here is how you can achieve it.

This is my mom's recipe, she adds biryani masala in pulao to give a little flavour.

This time I tried and everyone liked it.. 😃😁
#joy

Ingredients and spices that need to be Get to make Chicken pulao:

1. For yakhni
2. 1/2 onion
3. 3_4 garlic cloves
4. 1 chicken (cut into pieces)
5. to taste salt
6. 1 tsp coriander seeds
7. 1 tsp whole spices
8. for rice
9. 3 glass rice
10. 4 1/2 glass stock
11. to taste salt
12. 3 tsp biryani masala
13. 4-5 green chillies
14. 2 onions sliced
15. 2 tsp whole spices mix
16. 4-5 tbsp oil/ghee

Steps to make to make Chicken pulao

1. In a Stainless steel saucepan add onion, garlic, whole spices, chicken and water. Cook till chicken is tender
2. In a pot add oil and onions and fry till onion turn light brown
3. Now add the chicken from the stock, add 4 1/2 glass stock (add water if stock is less)
4. Add rice and cook till all water evaporates.
5. Now cover with lid and cook on low flame for 8-10 mins.
6. Mix the rice inwards, with light hand. Serve with salad and raita.

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Chicken pulao. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!