Chicken Noodle Soup

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Noodle Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Noodle Soup is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chicken Noodle Soup is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Noodle Soup estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Noodle Soup using 12 ingredients and 6 steps. Here is how you can achieve it.

A comforting meal for the cold evenings.

Ingredients and spices that need to be Make ready to make Chicken Noodle Soup:

1. 1 tablespoon olive oil
2. 1 large onion, diced
3. 4 cloves garlic, minced
4. 2 large carrots, chopped
5. 1 rib celery, chopped
6. 4 chicken breasts or thighs
7. 2 litres chicken stock
8. 1 chicken bouillon cube, crushed
9. 1 tin sweetcorn
10. 1 packet egg noodles
11. to taste Salt and pepper,
12. 1/4 cup fresh parsley, finely chopped

Instructions to make to make Chicken Noodle Soup

1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
4. Transfer chicken to shred the meat and discard of any bones.
5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

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So that's going to wrap this up for this special food Recipe of Quick Chicken Noodle Soup. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!