Chicken And Corn Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken and Corn Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Corn Soup is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken and Corn Soup is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken and Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Corn Soup estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and Corn Soup using 9 ingredients and 4 steps. Here is how you cook it.

When I was a child, my mom often cooked soup for my siblings and yours truly whenever we were sick. My daughter wasn't feeling well last weekend, so I recreated this from memory.

Ingredients and spices that need to be Take to make Chicken and Corn Soup:

1. 200 gr chicken thigh fillet, cubed
2. 2 garlic, chopped
3. 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. 2 eggs
5. 1 can corn
6. 1 1/2 cup water (I used the corn can as measurement)
7. 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. 2 tsp bouillon powder
9. 1/2 tsp black pepper

Instructions to make to make Chicken and Corn Soup

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Chicken and Corn Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!