Recipe of Any-night-of-the-week Manakish

Hi everyone, this is Drew, welcome to my recipe page. Today we are going to prepare a special dish based on the Manakish recipe for every night of the week. This is one of my favorite food recipes. I will do better this time. It will smell and look great.

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This means that at any point in the cooking cycle there will likely be someone who personally cooks better and/or worse than you. Take advantage of this, because even the best days are bad when it comes to cooking. Different people cook for different reasons. Some people cook to eat and live, while others cook because they really enjoy eating. Some people cook when they are hurt, while others cook out of boredom. Whatever your cooking goal or how you cook, you should always start with the basics.

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Many things affect the quality of manakish, from the type of ingredients, to the choice of fresh ingredients, to the way the dishes are prepared and served. If you want to make delicious manakish at home, don't worry because if you already know this technique, this dish can be used as a great topping.

To start with this particular recipe, we need to prepare some ingredients. You can prepare Manakish with 25 ingredients and 12 steps. Here's how to prepare it.

After indulging in Persian cuisine last year, I still crave Middle Eastern cuisine. I fell in love with the ingredients they use and how I miss the wonderful smell in my kitchen. The idea for this cake came to me when I wanted to use up leftover sumac. "Instead of buying ready-made thyme, why don't you use sumac to make your own thyme and why do I need thyme? Yes! Manakish! I was talking to myself. Hahahaha! Bread is our first meal. To this day are we still eating bread, especially flat bread, of all shapes and sizes around the world. It's delicious! When we eat tortillas, we taste a variety of ingredients from different countries and cultures. Especially the wonderful aroma that comes from the oven I walk through the streets of a Middle Eastern country I serve Manakish with a simple salad I couldn't find fresh cucumber and mint at my local grocery store so I substituted grated carrot and finely chopped cilantro respectively I want it 100% vegan like.I used vegan feta which is a tofu based cheese and sprinkled it over the manakish.It's a pretty easy dish.Hope you try this one recipe and fill your kitchen with good flavor.

Ingredients and spices for making Manakeesh:

1. Manakish:
2. 1/2 cup warm water
3. Activated instant yeast, 1 + 1/8 tsp.
4. 1/2 teaspoon of sugar
5. 192 g bleached all-purpose flour
6. 1/2 teaspoon sea salt
7. Olive oil, 2 tablespoons + more for greasing
8. Za'atar:
9. 1/8 cup sumac
10. 1/4 cup extra virgin olive oil,
11. 1.5 tsp dried thyme
12. 4 red radishes, thinly sliced
13. 1.5 tablespoons dried oregano,
14. 1 handful of chopped carrots
15. 1/4 teaspoon black sesame seeds
16. 1 bunch of finely chopped coriander
17. 3/4 teaspoon white sesame seeds
18. 6 cherry tomatoes, diced
19. some sea salt
20. Extra virgin olive oil, a drop
21. some sea salt
22. Salad:
23. some black pepper
24. Juice of 1 fresh lemon
25. Vegan feta cheese, a few pinches

Steps to make the Manakish

1. Prepare the dough. Pour the water, yeast and sugar into a bowl. * The water must be warm, if it is too warm it will kill the yeast.
2. Keep aside for 10 minutes. In another large bowl, add flour and salt. Mix well. Make a hole in the middle.
3. The yeast should now be fluffy. Slowly pour the yeast mixture into the well and mix with your other hand or with a spoon. Add olive oil. Mix well until the mixture turns into a paste. You can do this by hand or with a spoon.
4. Once the dough forms, knead the dough in the bowl until all the flour and dough have been incorporated into the dough, about 3-4 minutes. Place the dough on a work surface and knead for another 5-6 minutes. The dough should be soft, smooth and sticky, not sticky. It must pass the window-to-glass test.
5. If the dough is too dry, add water 1 tablespoon. If the dough is too sticky, add flour a tablespoon at a time. Form a ball of dough. Brush the ball of dough lightly with olive oil and place back in the bowl. Cover with plastic wrap and let rise for 2 hours or until dough has doubled in size.
6. While the dough is rising, prepare the thyme. Mix all the ingredients together in a bowl. Mix until well combined. Move.
7. Prepare a salad. Mix everything except the vegan feta cheese in a bowl. Stir until everything is well mixed. Place in the refrigerator until ready to use.
8. Prepare the Manakish. Once doubled, use a scale to divide the dough into 4 equal sized balls. Cover with a damp, lint-free kitchen towel, brush dough balls lightly with olive oil and leave to rise again for 30 minutes. Preheat oven to 205°C or 400°F.
9. Grease the baking sheet with a little olive oil. Place butter paper on a baking sheet. Place a ball of dough on a baking sheet. Press the ball of dough with your fingers, making a 5 inch round disk. It doesn't have to be a circle.
10. Finally, tap the disc with your fingers to make dimples. Sprinkle 1 tablespoon of thyme over the dough, leaving 1/8 inch edges. Repeat the process for the remaining dough balls. Do not overfill the pan.
11. Manakeesh should be baked in batches. Bake in the oven for 15-20 minutes or until the bottom is golden brown and crispy. The crocodile should be liquid.
12. Remove from the oven and leave to cool on a wire rack for 15 minutes, until the thyme is soaked in the mixture. Served with a side salad. Sprinkle some vegan feta cheese on top. Do it immediately.

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So this is about the easiest way to prepare perfect manakish for this extraordinary dish. Thank you for your time. I think you can do it at home. Homemade recipes will be more interesting dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!