Step-by-Step Guide to Make Homemade Vietnamese Fresh Spring Rolls with Peanut Sauce

Hello everyone, I hope you have a great day. Today I will show you how to prepare a different dish, a quick step to make Vietnamese summer rolls with peanut sauce. This is one of my favorite recipes for cooking. This time I will make it with a little fun. It would be really tasty.

When it comes to preparing healthy food for our family, there is a certain level of distribution. Surprisingly, there are many healthy recipes out there, but the healthy nature of these recipes is almost masked. Those who are unaware of this should not be harmed (except for allergies, which will never go unnoticed).

Healthy cooking is often difficult because many of us don’t want to spend time planning and preparing meals that our family refuses to eat. At the same time, we need to make our families healthier so that we can understand the new and improved ways of making balanced meals that our families like (and unfortunately, hate in some cases).

The first thing you need to master is the actual meaning of the different terms that you will find in the recipes. There are many new and sometimes weird terms that you can find in common recipes. These conditions can tell the difference between the success or failure of a recipe. You just have to be more discriminating with the help you render toward other people. If you are not sure what "wrap" means, you can check it out.

The flavor content of Vietnamese spring rolls with peanut sauce can do a lot with everything, starting with the type of ingredients, then the choice of fresh ingredients, including the ability to prepare and serve food. If you want to make delicious fresh Vietnamese flour with peanut sauce at home, don't worry, because if you know the technique, this dish can be used as a special dessert.

There are 10 servings of peanut sauce that can be served on a Vietnamese summer roll. So make sure this part is enough for you and your beloved family.

To start this special recipe, we first need to prepare some ingredients. Using 15 ingredients and 18 steps, you can make Vietnamese summer rolls with peanut sauce. How to prepare it.

The boulevard I ate at a Vietnamese grocery store was so delicious that I played with different flavors to find the right recipe. The sauce is really delicious. Use the accessories of your choice. You do not have to have all the items. I recommend filling it with avocado or kimchi. Now you can replace soft drink noodles with cellophane noodles. First, lettuce leaf tops are collected so that the packaging does not break during harvest, as well as during meals. Tomanchichchi recipe

Ingredients and spices for making Vietnamese summer rolls with peanut sauce:

1. 10 spring rolls
2. 50 g Cellophane Noodles (Dried)
3. 5 lettuce leaves (like lettuce)
4. 10 page Shiso Hosto
5. 1 different type of Chinese onion
6. 100 grams of cooked chicken or pork
7. 1/2 bag bean sprouts
8. 1 bunch of vegetables (like coriander)
9. 1 herb (such as mint or basil) (optional)
10. 5 shrimps are cooked
11. 100 g ◯ sugar-free peanut butter
12. 2 tablespoons েত raw cane sugar
13. 1 tablespoon ◯ fish sauce
14. 1/2 teaspoon ◯ dubanjiang
15. 1 Crushed Peanuts (optional)

Instructions for making Vietnamese summer rolls with peanut sauce

1. Prepare ingredients: Wash vegetables. Cut off the stiff stalks of sesame leaves and remove the filamentous roots of the bean sprouts.
2. Prepare a thin slice of cooked chicken or fried pork, lightly flavored with fish sauce (not common).
3. Cook the bean noodles to order and cut into appropriate lengths. Cut the onion into third parts.
4. Divide the shrimp in half as shown.
5. Fill a pot with water (not mentioned above) and dip the bowl one by one and place on a damp cloth.
6. Divide the lettuce leaves in half, place in a wet bowl, then add the cilantro, bean sprouts, bean noodles, meat and greens.
7. Wrap the ingredients with lettuce.
8. Roll the beans with a spring roll wrapped in lettuce.
9. Like this.
10. Add the shrimp and Chinese onion and collect. Arrange the shrimp in such a way that the strips are visible at the bottom so that they are visible when packing.
11. They're off here. See how delicious they are, under the transparent body where you can see the shrimp pieces.
12. Repeat steps 5-11 for the other rolls.
13. Mix all ingredients ◯, then dilute with water in desired consistency (not normal). I use about 3 tablespoons of water. I recommend this peanut oil.
14. This is the order I recommend. If you don't have sweet peanut butter, sweet is good. If you use sweet peanut butter, reduce the added sugar to 1 tbsp.
15. You can use store-bought pepper sauce (brought from Thailand), but I recommend peanut sauce.
16. Serve Vietnamese namasu (sweet spice) with peanut sauce for more original dishes. https://cookpad.com/us/recipes/152691-vietnam-style-namasu
17. This is a picture I took from fresh spring flour I ate at a grocery store in Vietnam. They were given peanut sauce namsu (sweet spice). It was delicious.
18. When I make this fresh spring cake at home, I make a ton out of it and eat it instead of salad.

The small steps you take to achieve the goal of creating a balanced diet for your family will be more important than any orphanage. Before you know it, you'll find that you have more energy and a better mood than ever before. If that’s not enough to inspire you, you can find an excuse to buy a new outfit after throwing one or two shapes.

So, this homemade Vietnamese summer roll recipe will end with this peanut sauce. Thanks for taking the time. I'm sure you'll do it at home. Along with that there will be some fun homemade recipes. Remember to save this page in your browser and share it with your family, coworkers and friends. Thank you for reading. Go to the kitchen!