Egusi Soup (Fried Method)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, EGUSI SOUP (fried method). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

EGUSI SOUP (fried method) is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. EGUSI SOUP (fried method) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from EGUSI SOUP (fried method), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EGUSI SOUP (fried method) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook EGUSI SOUP (fried method) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make EGUSI SOUP (fried method):

1. 1 cup egusi and cray fish (grinded)
2. 3 nedium smoked fish
3. Cow skin /kpomo (boiled)
4. 4 knoor chicken cubes
5. 1 teaspoon salt
6. 3 medium tatashe
7. 4 large scocht bonnet
8. 1 tomato
9. 1 big onion
10. 1 cup vegetable/palm oil
11. leaves Spinach

Instructions to make to make EGUSI SOUP (fried method)

1. Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
2. Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
3. Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
4. Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
5. Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
6. Enjoy!

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