Chicken And Riceccasserole From Judy

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, CHICKEN AND RICECCASSEROLE FROM JUDY. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

CHICKEN AND RICECCASSEROLE FROM JUDY is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. CHICKEN AND RICECCASSEROLE FROM JUDY is something which I've loved my entire life.

Many things affect the quality of taste from CHICKEN AND RICECCASSEROLE FROM JUDY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN AND RICECCASSEROLE FROM JUDY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook CHICKEN AND RICECCASSEROLE FROM JUDY using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make CHICKEN AND RICECCASSEROLE FROM JUDY:

1. 1 cup rice
2. 1 cup water
3. 1 can cream of celery
4. 1 can cream of mushroom soup
5. 1 cut up chicken
6. 1 envelope dry onion soup

Steps to make to make CHICKEN AND RICECCASSEROLE FROM JUDY

1. Mix together and then put dry onion soup on top.
2. Bake 1 hour at 350°F
3. May add 2tbsp worchester sauce and fresh mushrooms

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