Easiest Way to Make Favorite Vietnamese Noodle salad (bun tam bi)

Hello everyone, I'm Jim, welcome to my recipe page. Today I'm showing you how to make a very special dish: how to quickly make a homemade salad with Vietnamese noodles (bun tam bi). One of my favorite gastronomic recipes. As for me, I will cook something delicious. It will be very tasty.

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This usually means that at any point in your culinary training, there will likely be someone who cooks better or worse than you. Rejoice, for the most productive have bad days in the kitchen. There are many men and women who cook for various reasons. Some cook to consume and survive, while others cook because they truly enjoy the process of eating. Some cook out of emotional trauma, others out of boredom. Regardless of your reason for cooking or learning to cook, you need to start with the basics.

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The taste of Vietnamese noodle salad (bun tam bi) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, to the skill of slicing the dishes, how they are prepared and served. Don't worry if you want to make a delicious Vietnamese noodle salad (bun tam bi) at home, because if you already know the trick, this dish can be used as a delicious dish.

To get started with this particular recipe, we need to prepare some ingredients. You can make Vietnamese noodle salad (bun tam bi) with 14 ingredients and 12 steps. Here's how you make it.

This is a delicious coconut milk noodle salad that my family loves to eat in the summer.

Ingredients and spices you need to make Vietnamese noodle salad (bun tam bi):

1. 1 fish sauce
2. 2 limes
3. 1 oil
4. 1 box of rice sticks (spaghetti)
5. 1 can of coconut milk
6. 1 box Vietnamese pork roll
7. 1 box of ground pork rinds (beef)
8. 1 head of carrot
9. 1 cucumber
10. 8 shrimps
11. 1 bunch of green onions
12. 1 head of garlic
13. 1 sugar
14. 1 salt

Vietnamese Noodle Salad (Bun Tam Bi) Recipe

1. Boil a pot of hot water, add a pinch of salt and boil the rice sticks until tender. Follow the appropriate packaging instructions. drainage and backup.
2. chop the head of garlic into small pieces, keep it.
3. cut the cucumber, lettuce and pork into thin slices. Save. cut the limes into squeezable strips
4. Add the lettuce and cucumber to a large bowl. Squeeze half a lime into a bowl, mix. Save.
5. In a large bowl, add 1 cup of fish sauce, some chopped (raw) garlic, 1 tablespoon of sugar, the juice of 1 1/2 limes, and 2 cups of water. stir until the sugar dissolves. This is dressing up. Chili pepper can also be added to this sauce if you like it spicy.
6. Pour the oil and minced garlic into the pan, fry the garlic over medium heat until golden and fragrant, being careful not to burn the garlic.
7. In a large bowl, add the grated pork rind, thinly sliced ​​pork rolls and fried minced garlic. mix well.
8. chop the green onion. Put green onion and oil in a small pot, cook for 1.5 minutes to get green onion-flavored oil. Do not fry green onions. Save.
9. wash, clean and cut the shrimps. Add oil, some minced garlic and shrimps to the pan. When the prawns are half cooked, add 1 tablespoon of fish sauce and continue to cook until the prawns are fully cooked. Save.
10. Heat one can of coconut milk in a small saucepan over medium heat.
11. Now it's time to collect the bowls for noodles. Place the rice noodles in a bowl on the bottom, cover one half of the noodles with the lettuce mixture and the other half with the pork mixture. Place 2-3 shrimp on top. Pour the fish sauce into a bowl and pour the hot coconut milk into the bowl as well. brush with a tablespoon of green onion oil.
12. What to eat? Mix in noodles and other toppings and enjoy a rich and sweet coconut milk-soaked noodle salad, a perfect summer meal.

You'll also find that as your experience and self-esteem grow, you'll find yourself improvising more and more and tweaking recipes to suit your personal preferences. Whether you need fewer or more ingredients, or want to create a recipe that tastes more or less spicy, you can make simple changes to achieve it. In short, you will quickly start making your own snacks. And that's something you won't necessarily learn when it comes to basic beginner cooking skills, but you'll never know if you don't master these simple cooking skills.

Here is the end of this great dish, how to make a quick Vietnamese noodle salad (bun tam bi). Thank you for your time. You will definitely do it at home. There will be interesting homemade dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook.