Vegetable Cheese Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vegetable cheese soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable cheese soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Vegetable cheese soup is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Vegetable cheese soup using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vegetable cheese soup:

1. 1 oz Frozen Cauliflower
2. 16 oz Frozen Broccoli
3. 16 oz Frozen Carrots
4. 1 Diced Onion
5. 2 large Diced and Par Boiled Potatoes
6. 7 cup Water
7. 7 Chicken Boullion Cubes
8. 1 lb Light Velveeta Cheese

Instructions to make to make Vegetable cheese soup

1. In large kettle combine everything except cheese. Cook on low heat for 30-40 minutes. Slowly add cubed cheese and stir until melted.
2. Can use half bag of hashbrowns.
3. 2 points per 1 cup.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Vegetable cheese soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!