Egusi Pepper Soup And Starch

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Egusi pepper soup and starch. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egusi pepper soup and starch is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Egusi pepper soup and starch is something that I have loved my entire life.

Many things affect the quality of taste from Egusi pepper soup and starch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi pepper soup and starch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egusi pepper soup and starch estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Egusi pepper soup and starch using 12 ingredients and 7 steps. Here is how you cook it.

Its one of the delicacies from delta state

Ingredients and spices that need to be Prepare to make Egusi pepper soup and starch:

1. 1 wrap of starch
2. 1 cup egusi 150g
3. 1 1/2 tbsp Pepper soup spice
4. Crayfish
5. Ground dried pepper
6. 1 small Onion
7. 1 pound chicken
8. Maggi
9. Salt
10. Periwinkle(optional)
11. Dried big crayfish (optional)
12. 1 tbsp palm oil for starch

Steps to make to make Egusi pepper soup and starch

1. Wash ur chicken, get a pot,put ur chicken,salt,maggi,1/2onion n cover to boil for 10mins.when ready,put it down and keep aside
2. Blend your egusi into a paste form with little water and d remaining 1/2 onion and keep aside
3. Get a pot,put 2cups of water, add your pepper soup spice,add ur grinded dried pepper to taste,add ur grinded crayfish,add maggi and salt to taste and cover to boil for 20mins
4. After 20mins open the pot add your blended egusi and allow to boil for another 10mins and add your chicken,by then it starts thicken,you keep turning it to avoid the egusi turning into lumps,allow to boil for another 13mins for the egusi to be well cooked.
5. After 13mins of boiling,add your big crayfish an periwinkle and boil for 2mins more and put down your egusi pepper soup is ready
6. Get a deep frying pot,put your starch with some water and mix,the same way u mix pap for making,mix it to the texture u want your starch to have,either thick or light.
7. Add the palm oil, put it on the fire and begin to stir gently in one direction until it starts thickening from the bottom,when it becomes thick, you turn vigorously to avoid it form seeds,by then you star seeing the yellowish colour an you starch is ready.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Egusi pepper soup and starch. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!