Leftover Milk Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Leftover milk soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Leftover milk soup is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leftover milk soup is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Leftover milk soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover milk soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover milk soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Leftover milk soup estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Leftover milk soup using 8 ingredients and 3 steps. Here is how you cook that.
I cooked this leftover from fridge.
Ingredients and spices that need to be Take to make Leftover milk soup:
- 1/8 cabbage
- 1/2 leek
- 1 bacon
- 250 ml water
- 250 ml milk
- 1/2 chicken stock pot
- 1/2 tbs salt
- 1 pinch pepper
Instructions to make to make Leftover milk soup
- Cut ingredients
- First bring the water to the boil and add the cutted ingredients
- Once cooked, add the milk and salt, pepper, chicken stock pot.When warm, it's ready!
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So that is going to wrap it up for this exceptional food How to Prepare Speedy Leftover milk soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!