Step-by-Step Guide to Make Award-winning Mexican chicken salad

Hi everyone, I'm John, welcome to my recipe site. Today I'm going to show you how to make a signature dish, a step-by-step guide to making homemade Mexican chicken salad. One of my favorite cooking recipes. This time I'll make it a little salty. It will be delicious.

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Many things affect the quality of Mexican chicken salad taste, from the type of ingredients, the choice of fresh ingredients, and the ability to cut food to the way it is served and served. Don't worry if you want to make a delicious Mexican chicken salad at home, because once you know the trick, it can make a great special treat.

The number of servings that can be served to make Mexican chicken salad is 6 servings. So make sure that this portion is enough for you and your beloved family.

The estimated cooking time for Mexican Chicken Salad is also about one hour.

To start this recipe, we need to prepare several ingredients. You can make a Mexican chicken salad using 24 ingredients and 6 steps. This is how you cook it.

Ingredients and Spices to Take to Make Mexican Chicken Salad:

1. 2 pounds of chicken
2. 1/2 can of corn
3. 3 large roman tomatoes
4. 4 garlic cloves
5. 2 large red onions
6. 1 coriander
7. 1 tablespoon red wine vinegar
8. 1 salt
9. 1 pepper
10. 1 jalapeno
11. Piece of smoked meat
12. 1 can of black beans
13. 2 cups rice
14. 4 cups of water
15. 2 feathers
16. 1 romaine lettuce
17. 1 cheese
18. 1 tablespoon cumin
19. 1/4 cup chili powder
20. 1 tablespoon onion powder
21. 1 tablespoon garlic powder
22. 1 teaspoon sugar
23. 1/2 teaspoon lemon peel
24. 1/2 teaspoon lemon peel

Instructions for making Mexican chicken salad

1. Bring 4 cups of water to a boil
2. Add rice, reduce heat and cover with a lid for 40 minutes.
3. Add the corn, tomatoes, 2 tablespoons coriander, half lemon juice, half onion, red wine vinegar and a clove of garlic
4. Put the bacon in a saucepan with half an onion, simmer until caramelized, add the beans and simmer for 30 minutes, stirring occasionally.
5. Marinate chicken with vinegar, cook in a pan with butter and half an onion for 15 minutes
6. First put the chicken in the pan and cook for 7-10 minutes before adding the onions

While that's not the end, all of these guides to cooking a quick and easy lunch are good food for thought. The harsh truth is that it will boost your creativity so you can prepare a delicious lunch for your family without overdoing it in the process.

So it ends with this great meal how to make the best mexican chicken salad. Thank you very much for your time. I'm sure you can do this at home. More interesting home cooking recipes will be available soon. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Push yourself to cook!