Tomato Ramen Using Shirataki Noodles

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tomato Ramen using Shirataki Noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Ramen using Shirataki Noodles is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Tomato Ramen using Shirataki Noodles is something that I've loved my whole life.

Many things affect the quality of taste from Tomato Ramen using Shirataki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Ramen using Shirataki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Ramen using Shirataki Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tomato Ramen using Shirataki Noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

I really wanted to eat tomato noodle soup when I was on a diet, so I made it! It's easy and delicious!

The vegetable juice and fish sauce add richness, so they are essential! The ★ ingredients add a lot of flavor. The soup may be richer if you use canned tomatoes! For 1 1/2 servings. Recipe by Reba

Ingredients and spices that need to be Prepare to make Tomato Ramen using Shirataki Noodles:

1. 1 bag Shirataki noodles (blanched in boiling water and drained)
2. 2 Tomatoes (small)
3. 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
4. 1/4 Onion
5. 300 ml of juice + 200 ml water Vegetable juice + water
6. 1 i use the vegetable juice from ito-en (Or use vegetable juice only)
7. 1 A. Salt
8. 1 A. Pepper
9. 1 A. Fish sauce
10. 4 tsp A. Chicken soup stock granules
11. 2 shakes A. ★Paprika powder
12. 2 shakes A. ★Chili powder
13. 5 shakes A. ★Krazy Salt
14. The ★ ingredients are optional:
15. 1 Easy melting cheese of your choice

Steps to make to make Tomato Ramen using Shirataki Noodles

1. Slice the onion thinly against the grain (it will soften faster).
2. Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.)
3. Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.)
4. Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little.
5. Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
6. Serve as much as you want to eat in a bowl, topped with cheese!

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Tomato Ramen using Shirataki Noodles. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!