Spicy Vietnamese Chicken Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Spicy Vietnamese Chicken Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Vietnamese Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Spicy Vietnamese Chicken Soup is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spicy Vietnamese Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vietnamese Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vietnamese Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vietnamese Chicken Soup estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Vietnamese Chicken Soup using 11 ingredients and 7 steps. Here is how you cook that.

This is a great soup for cold winter nights or when you are not feeling well.

Ingredients and spices that need to be Prepare to make Spicy Vietnamese Chicken Soup:

1. 1 oz cellophane noodles
2. 8 oz boneless skinless chicken breasts
3. 1 tbsp peanut oil
4. 2 tsp minced garlic
5. 2 tsp minced ginger
6. 1/4 tsp crushed red pepper flakes
7. 28 oz Chicken broth
8. 2 tbsp fish sauce
9. 2 tbsp fresh chopped cilantro
10. 1 tbsp fresh chopped basil
11. 2 tbsp fresh chopped green onions

Steps to make to make Spicy Vietnamese Chicken Soup

1. Soak noodles in hot water.
2. Thinly cut boneless skinless chicken breasts into thin strips.
3. Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
4. Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
5. Drain noodles and cut shorter.
6. Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
7. OPTIONAL: Add Siracha Sauce

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Spicy Vietnamese Chicken Soup. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!