Smothered Porkchops With Green Beans And Mashed Potatoes
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Smothered porkchops with green beans and mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smothered porkchops with green beans and mashed potatoes is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smothered porkchops with green beans and mashed potatoes is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have Smothered porkchops with green beans and mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Smothered porkchops with green beans and mashed potatoes:
- Porkchops (4 big chops)
- Can cream of mudhroom
- Can cream of chicken
- 3/4 cups water
- 1 packet mushroom and onion soup mix
- Crockpot
- Few dashes of peoper
Steps to make to make Smothered porkchops with green beans and mashed potatoes
- Place the pork chops in the crockpot, dash the pepper onto the chops.
- Cover the porkchops with both soup mixes
- Sprinkle the soup mix over the soup/chops.
- Pour the water over the chops.
- Cover the chops evenly with a spoon while mixing everything together. Cook on low for 8 hours.
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