Potato Scallops

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Potato scallops. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato scallops is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Potato scallops is something that I have loved my whole life.

Many things affect the quality of taste from Potato scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato scallops using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potato scallops:

1. 11/2 cups s/r flour
2. 1 pkt of cream of chicken soup (no noodles or crutons)
3. salt &pepper
4. 1 large potato
5. water
6. oil for deep fry

Instructions to make to make Potato scallops

1. Make batter with flour, chickensoup, salt pepper in bowl slowly add water littke at a time combining each time until a smooth batter
2. Slice potato thinly
3. Put slices into batter, coat an put in oil, turning a few times.
4. When golden brown take out an drain. Serve

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Potato scallops. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!