Enoki, Tofu & Egg Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Enoki, Tofu & Egg Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enoki, Tofu & Egg Soup is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Enoki, Tofu & Egg Soup is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Enoki, Tofu & Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enoki, Tofu & Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enoki, Tofu & Egg Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Enoki, Tofu & Egg Soup using 9 ingredients and 4 steps. Here is how you can achieve that.

This comforting soup has slightly sweet flavour that come from Enoki Mushrooms and Oyster Sauce. It is delicious as it is, but you can pour it over freshly cooked rice or noodles. You can use Soy Sauce instead of Oyster Sauce if you prefer.

Ingredients and spices that need to be Take to make Enoki, Tofu & Egg Soup:

1. 1000 ml Chicken Stock OR Stock of your choice
2. 2 tablespoons Oyster Sauce
3. 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Salt & White Pepper
5. 200 g Enoki Mushrooms
6. 300 g Silken Tofu *cut into small pieces
7. 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. 2 Eggs *whisked
9. 1 Spring Onion *finely chopped

Instructions to make to make Enoki, Tofu & Egg Soup

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Enoki, Tofu & Egg Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!