Corn & Bell Pepper Chicken Bake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Corn & Bell Pepper Chicken Bake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corn & Bell Pepper Chicken Bake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn & Bell Pepper Chicken Bake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Corn & Bell Pepper Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Bell Pepper Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn & Bell Pepper Chicken Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn & Bell Pepper Chicken Bake estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Corn & Bell Pepper Chicken Bake using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corn & Bell Pepper Chicken Bake:

1. 1 2/3 cup hot water
2. 1 packages (6oz.) STOVETOP STUFFING CORNBREAD MIX
3. 1 1/2 lb (6) small boneless skinless chicken breast halves.
4. 1 packages (16 oz.) frozen stir-fry vegetables (peppers and onion blend), thawed.
5. 1 can (10 -3/4 oz.) condensed cream of chicken soup
6. 1 packages (10 oz.) frozen corn, thawed, drained

Instructions to make to make Corn & Bell Pepper Chicken Bake

1. Heat oven to 425°F.
2. Add hot water to stuffing mix; stir until moistened. Set aside.
3. Place chicken in 13x9 baking dish. Cover with stir-fry vegetables. Mix soup and corn; spoon evenly over chicken and vegetables. Top with the prepared stuffing.
4. Bake 30 minutes or until chicken is cooked through (165 F).

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Corn & Bell Pepper Chicken Bake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!