A Really Cheap Dish With Bok Choy And Pork

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, A Really Cheap Dish With Bok Choy and Pork. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A Really Cheap Dish With Bok Choy and Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Really Cheap Dish With Bok Choy and Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Really Cheap Dish With Bok Choy and Pork is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have A Really Cheap Dish With Bok Choy and Pork using 9 ingredients and 2 steps. Here is how you cook that.

I made this when I wanted one more item to serve with things I had on hand.

If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened. I added the bok choy at the start of the cooking process for my husband, who doesn't like it too much. According to him it's easier to eat this way, since the bok choy-ness is reduced. For 1 serving. Recipe by Kumanomaruchan

Ingredients and spices that need to be Prepare to make A Really Cheap Dish With Bok Choy and Pork:

1. 1 bunch Bok choy
2. 50 grams Pork off-cuts
3. 20 to 30 grams Cellophane noodles
4. 1 dash Salt and pepper
5. 200 ml Chicken soup stock (made with soup stock granules)
6. 1 tsp Oyster sauce
7. 1 dash Soy sauce
8. 1 small mount Kombu tea (optional)
9. 1 tsp Sesame oil

Steps to make to make A Really Cheap Dish With Bok Choy and Pork

1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

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So that's going to wrap this up for this special food Simple Way to Make Perfect A Really Cheap Dish With Bok Choy and Pork. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!