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Young Turnips With Chicken Legs

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Young turnips with chicken legs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Young turnips with chicken legs is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Young turnips with chicken legs is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Young turnips with chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Young turnips with chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Young turnips with chicken legs is 3-4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Young turnips with chicken legs estimated approx Prep: 10 minutes. Cooking time: 40 minutes..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Young turnips with chicken legs using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Young turnips with chicken legs:

  1. 2 1/4 lbs. Young turnips
  2. 1 bunch soup greens
  3. 3 cups vegetable stock
  4. 4 chicken legs (6 1/2 oz. Each)
  5. 1 1/3 lbs. Potatoes
  6. 1/2 teaspoon salt
  7. 1/8 teaspoon white pepper
  8. 1/8 teaspoon cayenne
  9. 4 shallots
  10. 2 tablespoons vegetables oil
  11. 2 tablespoons chopped parsley

Steps to make to make Young turnips with chicken legs

  1. Peel, and cut turnips into cubes. Trim, wash and coarsely chop soup greens. Combine turnips, soup greens and vegetable stock in a large saucepan and bring to a boil. Cover and simmer for 40 minutes.
  2. Wash and dry chicken legs. Peel, wash and dice the potatoes. Add chicken legs, diced potatoes, salt and pepper and cayenne to turnips after 20 minutes of cooking time. Cook, covered 20 minutes longer.
  3. Peel shallots and slice into rings.
  4. Heat vegetable oil in a frying pan. Add shallots and sauté until golden brown.
  5. To serve, garnish with sautéed shallots and parsley.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Young turnips with chicken legs. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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