Slow Cooker Chicken Pot Pie

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Slow Cooker Chicken Pot Pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken Pot Pie is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Slow Cooker Chicken Pot Pie is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Slow Cooker Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Pot Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chicken Pot Pie estimated approx 20-min. to make.

To get started with this recipe, we must prepare a few components. You can have Slow Cooker Chicken Pot Pie using 12 ingredients and 3 steps. Here is how you can achieve that.

This recipe is more like a chicken stew over flaky biscuits. My husband does not like "chicken pot pies" because it is all pie crust and not enough chicken. He loves this recipe.

Ingredients and spices that need to be Make ready to make Slow Cooker Chicken Pot Pie:

1. 4 large chicken breasts, cut into 1" cubes
2. 10 red potatoes, large ones cut in quarters, small ones in half
3. 2 ribs celery, roughly cut
4. 2 cans cream of chicken soup
5. 1 cube chicken bullion
6. 2 tsp garlic salt
7. 1 tsp celery salt
8. 1 tsp ground pepper (I added more)
9. 1 bag frozen peas
10. 1 bag frozen frozen carrots
11. 1 tbl pimentos
12. 1 tube giant flaky biscuits

Instructions to make to make Slow Cooker Chicken Pot Pie

1. Combine the chicken, potatoes, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on high for 5-hours.
2. Stir in the frozen vegetables and pimentos into the slow cooker, and cook 1-hour more.
3. Bake the biscuits. Slit the hot biscuits and ladle the "stew" over them.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Slow Cooker Chicken Pot Pie. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!