Slow Cooker Chicken And Dumplings

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Slow Cooker Chicken and Dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Slow Cooker Chicken and Dumplings is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Slow Cooker Chicken and Dumplings is something that I've loved my entire life.

Many things affect the quality of taste from Slow Cooker Chicken and Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chicken and Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chicken and Dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chicken and Dumplings estimated approx 6 hours or so.

To begin with this recipe, we have to first prepare a few ingredients. You can have Slow Cooker Chicken and Dumplings using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow Cooker Chicken and Dumplings:

1. 2-3 lbs boneless chicken breasts
2. 2 tbsp butter
3. 2 (10.75 oz) cans condensed cream of chicken soup
4. 1 onion, finely diced or 1 tbsp onion powder
5. 12 oz bag frozen mixed vegetables
6. 2 (10 oz) packages of refrigerated biscuit dough (the non-flakey kind)

Instructions to make to make Slow Cooker Chicken and Dumplings

1. Place the chicken, butter, soup and onion in a slow cooker, fill with enough water to just cover
2. Cover and cook for 5 hours on high
3. Pull the chicken out and shred it. Put it back into the slow cooker. Add the frozen vegetables and stir
4. Cook for another hour. Half-hour before the end of the cook time,,break up the biscuit dough and place on the chicken mix. Cover and finish cooking. If you think the biscuit topping needs more time, add to your discretion.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Slow Cooker Chicken and Dumplings. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!