Okara Meatballs With A Thick Ketchup Sauce
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Okara Meatballs with a Thick Ketchup Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Okara Meatballs with a Thick Ketchup Sauce is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Okara Meatballs with a Thick Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Meatballs with a Thick Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Okara Meatballs with a Thick Ketchup Sauce using 15 ingredients and 7 steps. Here is how you cook that.
I prepared too much okara for a side dish, so I used the leftovers in a Chinese-style meatball with thick ketchup sauce dish.
Don't form the okara meatballs into perfect spheres, but flatten them a little. This makes them easier to cook all the way through.
I think these would probably also be delicious if any other type of thick sauce is used. Recipe by Nokosandon
Ingredients and spices that need to be Take to make Okara Meatballs with a Thick Ketchup Sauce:
- 150 grams Leftover Okara
- 150 grams Ground pork
- 1 tbsp Katakuriko
- 1 Katakuriko (for coating before frying)
- 1 dash Pepper
- Thick Ketchup Sauce
- 150 ml â—†Chicken soup stock
- 3 tbsp â—†Ketchup
- 3 tbsp â—†Vinegar
- 1 1/2 tbsp â—†Sugar
- 1 tsp â—†Sesame oil
- 1 dash â—†Grated ginger juices
- 1 tsp â—†Oyster sauce (or soy sauce)
- 1 â—†Katakuriko slurry
- 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make to make Okara Meatballs with a Thick Ketchup Sauce
- Refer to this okara recipe
https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
- Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
- Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
- Put all of the â—† ingredients, except the katakuriko slurry, into a frying pan and stir.
- Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
- Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
- "Japanese-style Okara Hamburger Steak"
https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara
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