Mexican Chicken Tortilla Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Mexican Chicken Tortilla Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mexican Chicken Tortilla Soup is something that I have loved my entire life.

Many things affect the quality of taste from Mexican Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican Chicken Tortilla Soup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mexican Chicken Tortilla Soup:

1. 3 tsp vegetable oil
2. 2 clove garlic
3. 1 tbsp tomato paste
4. 1 can diced tomatoes
5. 4 tsp chili powder
6. 10 cup chicken soup base
7. 4 cup shredded chicken
8. 3 corn tortillas cut into thin slices.
9. 1 avocado,thinly sliced
10. 2 oz queso fresco,1/2 cup.
11. 1/4 cup fresh cilantro leaves
12. 2 scallion,thinly sliced
13. 1 lime,juiced
14. 1 pinch salt & pepper

Steps to make to make Mexican Chicken Tortilla Soup

1. preheat oven to 400°F. In large pot heat 1 tsp vegetable oil over medium high heat. Add garlic and cook till fragrant,30 seconds. Add tomato paste, diced tomatoes and liquid,and chili powder. Cook until most of liquid is evaporated,2 to 3 mins. Add broth and bring to a boil. Season with salt and pepper.
2. mean while,on a rimmed baking sheet,toss tortillas with 2 tsp oil. bake 8 mins.Divide chicken,avocado,cheese,cilantro,and scallion among bowls. top with tortillas and broth. Serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mexican Chicken Tortilla Soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!