For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-Ni

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook that.

I wanted to make cute looking osechi!

I also have a blog! I cook with my 3 year old daughter! Please take a look (it's in Japanese).

Easy Home Cooking With a Child
http://ameblo.jp/kantan-uchigohan/ For about 4 servings. Recipe by Kodomoto Tsukuru Uchigohan

Ingredients and spices that need to be Take to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. 250 grams Chicken
2. 200 grams Cooked bamboo shoots in brine
3. 1 Carrot
4. 1 section Lotus root
5. 2 Burdock root
6. 6 Dried shiitake mushrooms
7. 3 Snap peas
8. 3 cup Dashi stock
9. 2 1/2 tbsp Soy sauce
10. 4 tbsp Sugar

Instructions to make to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
2. Blanch the snow peas, and refresh them in cold water.
3. Cut the lotus root decoratively. Please refer tofor the method.
4. Cut the carrot decoratively, Please refer tofor the method.
5. Cut the konnyaku decoratively, Please refer tofor the method.
6. Chop the burdock root and bamboo shoot into chunks.
7. Put a little oil in a pan and stir fry the pork.
8. Add the vegetables and stir fry.
9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
10. It will taste much better if you let this rest for a while after it's done!

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