Egg Scramble With Onion & Silken Tofu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Egg Scramble with Onion & Silken Tofu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg Scramble with Onion & Silken Tofu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Egg Scramble with Onion & Silken Tofu is something which I have loved my entire life.

Many things affect the quality of taste from Egg Scramble with Onion & Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Scramble with Onion & Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Scramble with Onion & Silken Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Egg Scramble with Onion & Silken Tofu using 13 ingredients and 4 steps. Here is how you cook that.

I used healthy tofu in place of chicken for "oyakodon" (chicken & egg rice bowl).

Since tofu has a lot of moisture, if the taste becomes diluted, add soy sauce for flavor. Don't cook the egg too much, so that it stays fluffy. It becomes even more delicious if you sprinkle with shichimi spice at the end. This is a light tofu dish, but if you use meat instead, it'll become a rich dish. Recipe by Cookie13

Ingredients and spices that need to be Take to make Egg Scramble with Onion & Silken Tofu:

1. 1 large or 2 medium Onion
2. 1/2 Carrot
3. 1 block Silken tofu
4. 4 Egg
5. Flavoring Ingredients:
6. 1/2 to 1 teaspoon Chicken soup stock granules
7. 2 tablespoons~ Soy sauce
8. 2 tablespoons~ Mirin
9. 1 tbsp Miso
10. 1 tbsp Doubanjiang
11. 2 tbsp Sesame oil
12. 1 Shichimi spice
13. 1 Toasted white sesame seeds

Instructions to make to make Egg Scramble with Onion & Silken Tofu

1. Thinly slice the onion, julienne the carrot, and boil in 1 cup of water.
2. Skim the scum and add the tofu and flavoring ingredients. Simmer until the liquid has evaporated.
3. Beat the eggs well, and pour into the pan. When it has cooked a little, gently stir to combine with the tofu and vegetables.
4. Serve on a dish and sprinkle with sesame seeds.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Egg Scramble with Onion & Silken Tofu. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!