Best Slow-Cook Chicken & Dumplings

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Best Slow-Cook Chicken & Dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best Slow-Cook Chicken & Dumplings is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Best Slow-Cook Chicken & Dumplings is something that I've loved my whole life.

Many things affect the quality of taste from Best Slow-Cook Chicken & Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Slow-Cook Chicken & Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Slow-Cook Chicken & Dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Slow-Cook Chicken & Dumplings estimated approx 5 hours 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Best Slow-Cook Chicken & Dumplings using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Best Slow-Cook Chicken & Dumplings:

1. Chicken Soup
2. 3 boneless skinless chicken breasts
3. 2 tbsp butter
4. 2 can (10.75 oz) condensed cream-of-mushroom soup
5. 1 red onion, finely diced
6. 2 cup chopped veggies (carrots, celery, etc.)
7. 2 tsp dried dill
8. 1 tbsp dried rosemary
9. Dumplings
10. 2 cup cake flour
11. 2 tsp baking powder
12. 3/4 tsp salt
13. 2 tbsp butter, melted
14. 3/4 cup whole milk
15. 1/4 cup minced fresh herbs (optional)

Instructions to make to make Best Slow-Cook Chicken & Dumplings

1. (Originally a slow-cooker recipe. If using deep-dish covered baker, preheat oven to 300°.)
2. Place chicken, butter, soup, veggies, and herbs in cooker, and fill with enough water to cover (about 1 1/2 cups).
3. Cover and cook for 5 hours (if using slow cooker, on High setting). Once timer goes off, make and add dumplings:
4. Make dumpling batter by whisking flour, baking powder, and salt in medium bowl. If using herbs, mix in now. Add melted butter and milk to bowl and gently mix with wooden spoon ONLY until mixture just comes together. DO NOT over-mix, or dumplings will be too dense.
5. Drop spoonfuls of dumpling batter on top of stew. Note that dumplings will probably double in size during cooking. Cover and heat for about 15 min, and no peeking! They are like rice and need to be steamed to cook! Use a toothpick poked into densest part to test. If not cooked through after 15 min, cover and cook 5-10 min.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Best Slow-Cook Chicken & Dumplings. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!