Healthy But Oh So Delicious Lamb Casserole

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Healthy but oh so delicious Lamb Casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy but oh so delicious Lamb Casserole is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Healthy but oh so delicious Lamb Casserole is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Healthy but oh so delicious Lamb Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy but oh so delicious Lamb Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Healthy but oh so delicious Lamb Casserole using 13 ingredients and 5 steps. Here is how you cook it.

This is an adaption of my friend Tara's Lamb Casserole. Sooooooooooo yummeh

Ingredients and spices that need to be Make ready to make Healthy but oh so delicious Lamb Casserole:

1. 6 or more lamb forequarter chops
2. 1 brown onion, diced
3. 2 clove garlic, crushed
4. 3 generous tsp curry powder
5. 1/4 tsp tumeric
6. 1/2 cup sultanas
7. 1 packet chicken noodle soup
8. 1/2 cup water
9. 1 red capsicum, sliced
10. 1 cup each white and purple cabbage and kale
11. 2 carrots, sliced
12. 1 handful beans
13. 1 tin chickpeas, drained

Steps to make to make Healthy but oh so delicious Lamb Casserole

1. In a large frying pan brown the chops on both sides. Set aside once done to cool
2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
3. Add the onion mixture and remaining ingredients into a crock pot
4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Healthy but oh so delicious Lamb Casserole. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!