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Fisherman Soup

Fisherman soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fisherman soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fisherman soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fisherman soup is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fisherman soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fisherman soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fisherman soup using 13 ingredients and 4 steps. Here is how you can achieve that.

Baca Juga

I got an order from a friend. I only had one time experience cooking the soup he ordered. But I had to put in my 'A' game. I consulted google and a market woman who was from Rivers state, where the orginal recipe originated. And of course I added my own twist.

Ingredients and spices that need to be Prepare to make Fisherman soup:

  1. 1 kg Crab
  2. 1 kg Croaker fish
  3. 1 kg Snail
  4. 300 g Periwinkle
  5. 200 g Ngolo
  6. 500 g Chicken
  7. 2 table spooons of ground crayfish
  8. Seasonings
  9. 100 g Oziza leaf
  10. 50 g Oziza seed
  11. 5 table spoons of garri
  12. 6 Yellow pepper
  13. Small cup of palm oil

Instructions to make to make Fisherman soup

  1. Cook all sea food together. Starting with crab. Add croaker fish and periwinkle last. Do not over cook sea food, total time shouldn't exceed 25mins.
  2. Parboil chicken to medium soft
  3. Use chicken stock to cook soup broth. Add seasonings, pounded yellow pepper,grounded oziza seeds, palm oil and crayfish.
  4. When soup broth is cooking (about 7 mins after all ingredients have been added) add garri as thickner. Then add chicken and cooked sea food. Allow to cook for 2-3 mins. Serve hot with corn meal (agidi or any swallow of your choice).

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So that's going to wrap it up with this special food Recipe of Quick Fisherman soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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