Chicken & Rice Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken & Rice Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken & Rice Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken & Rice Casserole is something that I have loved my entire life.

Many things affect the quality of taste from Chicken & Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Rice Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Rice Casserole estimated approx 55 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken & Rice Casserole using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken & Rice Casserole:

1. 22 oz cream of mushroom soup
2. 2 2/3 cup water
3. 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
4. 1 tsp dried dill, divided
5. 1/4 tsp pepper
6. 3 lbs chicken pieces
7. 2 tbsp butter
8. 1/2 cup crushed Multi-grain crackers
9. 1 tsp paprika

Instructions to make to make Chicken & Rice Casserole

1. Preheat oven to 375 degrees.
2. In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
3. Remove skin from chicken. Discard skin.
4. Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
5. Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
6. Sprinkle cracker mixture on top of casserole.
7. Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.

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So that's going to wrap it up for this special food Steps to Prepare Quick Chicken & Rice Casserole. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!