Brad'S Butternut, Cauliflower, And Beer Bisque

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Brad's butternut, cauliflower, and beer bisque. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Brad's butternut, cauliflower, and beer bisque using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brad's butternut, cauliflower, and beer bisque:

1. 1/2 small head of cauliflower, chopped
2. 1/2 butternut squash, deseeded, peeled, and chopped
3. 1/4 red onion, chopped
4. 1 tbs minced garlic
5. 2 tbs oil
6. 2 tbs butter
7. Dry mustard, black pepper, oregano, and thyme. 1 tsp each
8. 2 (12 Oz) cans pale ale
9. 2 tbs flour
10. 1 pt heavy cream
11. 3 tsp granulated chicken bouillon
12. 1/4 cup grated parmesan cheese
13. Fresh basil for garnish

Steps to make to make Brad's butternut, cauliflower, and beer bisque

1. Place oil in a hot fry pan. Saute cauliflower, squash, onion, and garlic for around 15 minutes. When onion starts browning, add 1 beer and spices, cover. Simmer 10 minutes or until squash gets tender. Remove from heat and let sit 45 minutes to an hour. This let's flavors bind.
2. Remove 1/3 of the veggies.
3. Return pan to heat. Add second beer. Let reduce uncovered until liquid is half the volume.
4. Remove from heat and cool enough to blend. Puree everything together. Mix in cream and parmesan.
5. Meanwhile melt butter in a soup pot. Add flour. Constantly stir until it starts to brown and smells a little nutty.
6. Slowly add cream mixture. Stir constantly. Cook until soup thickens a bit. Add the bouillon and veggies you reserved. Heat through.
7. Serve immediately. Garnish with fresh basil. Enjoy

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Brad's butternut, cauliflower, and beer bisque. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!