Traditional Ukrainian Borscht Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Traditional Ukrainian Borscht Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Ukrainian Borscht Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Traditional Ukrainian Borscht Soup is something that I've loved my entire life.

Many things affect the quality of taste from Traditional Ukrainian Borscht Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Ukrainian Borscht Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Ukrainian Borscht Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Traditional Ukrainian Borscht Soup using 18 ingredients and 2 steps. Here is how you can achieve it.

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This is a traditional Ukrainian Borscht Soup which is very healthy as it uses varieties of mixed vegetables.This can be made only a vegetarian soup by omitting chicken or any other meat.Both ways it tastes delicious.

Ingredients and spices that need to be Prepare to make Traditional Ukrainian Borscht Soup:

1. 1 medium beet cut into small pieces
2. 1 carrot peeled and cubed
3. 2 potatoes cubed
4. 6-8 pieces boneless chicken
5. 6-8 beans chopped into 1" pieces
6. 2 tbsp green peas
7. 3-4 tbsp tomato puree
8. 1 tsp garlic paste
9. 1 tbsp ginger paste
10. 1 onion chopped
11. 2 tbsp chopped spring onions
12. to taste salt and sugar
13. 1 tbsp clarified butter or refined oil
14. 1 tsp ground black pepper
15. 1 tbsp chopped parsley
16. 2 bay leaves
17. 1 tbsp cornflour
18. 3 cups water

Instructions to make to make Traditional Ukrainian Borscht Soup

1. Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
2. Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Traditional Ukrainian Borscht Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!