Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rice Noodle Soup *Vegetarian *Vegan. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life.

Many things affect the quality of taste from Rice Noodle Soup *Vegetarian *Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Noodle Soup *Vegetarian *Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Noodle Soup *Vegetarian *Vegan is 2 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you cook that.

For vegan diet, replace eggs with tofu.

Ingredients and spices that need to be Prepare to make Rice Noodle Soup *Vegetarian *Vegan:

1. 2 eggs (replace with tofu for vegan diet)
2. 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. 3 bunches bokchoy
4. 1 long red chili (chopped)
5. 4 garlic cloves (finely chopped)
6. 1/2 tsp salt
7. 1/4 tsp pepper
8. 1/4 tsp sugar
9. 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. 3 cups water
11. 2 tbsp cooking oil

Instructions to make to make Rice Noodle Soup *Vegetarian *Vegan

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

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So that's going to wrap it up for this special food How to Prepare Favorite Rice Noodle Soup *Vegetarian *Vegan. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!