Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Lamb Lettuce (Waterleaf) Soup And Yellow Eba. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Lettuce (Waterleaf) Soup And Yellow Eba estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lamb Lettuce (Waterleaf) Soup And Yellow Eba using 18 ingredients and 9 steps. Here is how you can achieve that.

Soups are known all over the world. But when it comes to Nigeria, our soups cut across in different ways while some go with palm oil, some dont. While some go with loads of vegetables some dont. In all the ingredients And the cook make the difference.

Ingredients and spices that need to be Prepare to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Chop And pound lamb lettuce. Then Blanch to preserve the colour
2. Onion
3. Dry pepper
4. Palm oil
5. Dawadawa or iru
6. Chicken parts
7. Ponmo
8. Cube seasoning
9. Salt
10. Crayfish grounded
11. Fish
12. Pepper (chili habenaro And scotch bonnet) grinded
13. Yellow garri
14. Hot water
15. Rolling pin
16. Plastic mat
17. Board
18. Knife

Steps to make to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4. Add salt your cooked ponmo, cubes seasoning And stire well.
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6. The Blanching leaves the lamb lettuce Green And when not over cooked.
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9. Serve the pepper Fish sauce then your lamb lettuce ontop.

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So that is going to wrap this up for this special food How to Prepare Ultimate Lamb Lettuce (Waterleaf) Soup And Yellow Eba. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!