Cock-A-Leekie Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cock-a-leekie Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cock-a-leekie Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cock-a-leekie Soup is something that I've loved my entire life.

Many things affect the quality of taste from Cock-a-leekie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cock-a-leekie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cock-a-leekie Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cock-a-leekie Soup estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cock-a-leekie Soup using 9 ingredients and 9 steps. Here is how you cook it.

I believe this is of Scottish origin, though I'm making it in Sydney, Australia. This is my version of this classic chicken, leek and barley soup. My take on it is to emphasize the greens and omit carrots and the like.

Ingredients and spices that need to be Take to make Cock-a-leekie Soup:

1. 1 medium free range chicken
2. Enough chicken stock to cover ingredients
3. Half a leek
4. 1 medium onion
5. 1 handful curly kale
6. 1 handful baby spinach
7. 100 g pearl barley
8. 1 bay leaf
9. Salt and pepper to taste

Instructions to make to make Cock-a-leekie Soup

1. Soak the barley for about 4 hours
2. Joint the chicken, slice leeks, Chop onions, shred kale
3. Sweat off the onions until soft
4. Add chicken to the pot, fry for a couple of minutes but without colour
5. Pour enough chicken stock to cover the chicken, add bay leaf and barley
6. Bring to boil and then simmer until chicken and barley is cooked.
7. When chicken is cooked, remove from soup, take the chicken meat off the bones, dispose of bones and put back in soup
8. Add the kale and sliced leeks and cook out for a few minutes
9. Finish with baby spinach and season to taste

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Cock-a-leekie Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!