Chicken Peppersoup, Served With White Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Peppersoup, served with White rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Peppersoup, served with White rice is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Chicken Peppersoup, served with White rice is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Peppersoup, served with White rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Peppersoup, served with White rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Peppersoup, served with White rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Peppersoup, served with White rice estimated approx 50mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Peppersoup, served with White rice using 9 ingredients and 6 steps. Here is how you cook it.

This pepper soup is hot, as I prepared it as cure for hubby's flu.

Ingredients and spices that need to be Make ready to make Chicken Peppersoup, served with White rice:

1. Half chicken(local)
2. 2 medium Onions
3. 3 hot attarugu
4. 2 teaspoons pepper soup spice
5. 2 seasoning cubes
6. 1 teaspoon ginger and garlic(freshly ground)
7. to taste Salt
8. 1 teaspoon hot yaji
9. 1 litres water

Steps to make to make Chicken Peppersoup, served with White rice

1. Cook Rice and set aside. Chop Carrot and Broccoli, set aside to garnish peppersoup.
2. Cut Chicken into small chunks and rinse twice. Put in a pot.
3. Pound attarugu and Onion and pour into Chicken, add water, then put on fire.
4. Add in ginger and garlic and seasoning cubes + spices, stir a bit and cover pot.
5. Allow to cook till meat is tender, about 40mins. Put off heat.
6. Garnish with carrot and Broccoli and serve with hot rice and vegetables.

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So that's going to wrap this up for this special food Recipe of Perfect Chicken Peppersoup, served with White rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!