Chicken Breast And Tofu Simmer

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Breast and Tofu Simmer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Breast and Tofu Simmer is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken Breast and Tofu Simmer is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Breast and Tofu Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast and Tofu Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast and Tofu Simmer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Breast and Tofu Simmer using 7 ingredients and 3 steps. Here is how you can achieve it.

My husband has had to work overtime often, and he gets home after midnight. So I always have tofu on hand, which is easy on the stomach. I combined it with high protein and light chicken breast to make a comforting, warming dish.

Don't overcook the chicken when panfrying, since it will be brought to a boil after adding the sauce.
If you want a lot of sauce, increase the water and add more katakuriko slurry to thicken.
You could also use chicken tenders.
You could also use atsuage thick deep fried tofu.
Try adding shimeji or other mushrooms.
I used Chinese soup stock made by Ajinomoto. Recipe by moj

Ingredients and spices that need to be Get to make Chicken Breast and Tofu Simmer:

1. 1 Chicken breast
2. 1 block Tofu (firm or silken)
3. 1 â—‹Sake, soy sauce (for marinating the chicken)
4. 1 â—‹Katakuriko slurry (for coating the chicken)
5. 2 tbsp each ★ Sake, mirin, water
6. 1/2 to 1 tablespoon ★ Chinese soup stock
7. 1 tbsp Sesame oil (for finishing)

Instructions to make to make Chicken Breast and Tofu Simmer

1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.

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So that is going to wrap it up for this exceptional food How to Prepare Speedy Chicken Breast and Tofu Simmer. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!